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The love of the owners of Sweet Nest confectioneries, brothers Costas and Christos Hadjichristodoulou from Tohni, in the pastry art led them to start at 1990 the well-known Sweet Nest patisserie.
Always using quality ingredients, fresh cream, fresh milk and high quality raw materials, it is no coincidence that the Sweet Nest pastries stand out in the field of confectionery, ice cream and bakery items.
The Sweet Nest is the first confectionery nationwide certified to HACCP and maintaining the success so far. On 10/19/1996 honored by the Minister K. Fotiou for the successful implementation of HACCP, while the November 2008 certified to European standard ISO 22000, the standard for Food Safety Management.
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